Gazpacho

Ingredients:

4 cups tomato juice

1/2 cup finely minced onion

1 medium clove garlic, crushed

1 medium bell pepper, minced

1 medium cucumber, minced

2 scallions, minced

Juice of 1/2 lemon

Juice of 1 lime

2 tablespoons red wine vinegar

1 teaspoon dried basil

1 teaspoon dried tarragon

1/2 teaspoon ground cumin

1/4 cup minced parsley

3 tablespoons extra-virgin olive oil

2 cups diced fresh, ripe seeded tomatoes 

Salt and pepper to taste

Directions: 

Purée all ingredients in a blender. Chill and serve cold.