Pesto

Ingredients

3 cups of basil and/or any leafy green (arugula, spinach, chard)

1 clove of garlic

1/2 cup of olive oil

1/4 cup of walnuts

3/4 cup of finely grated parmesan cheese

Salt to taste

Directions

Blend all ingredients except for cheese in a food processor. Scrape down sides a few time in between blends. Transfer to bowl and stir in cheese.

Great for pasta, eggs, breads, any protein and as a dip.

Add more olive oil and less cheese for a thinner consistency.